Formed by restaurants, cafes and small offices, we provide the Small Foodservice with excellent service organization, making possible a rewarding and guaranteed maximum pleasure with the organic coffee experience.
The work plan is to define the location’s pattern of consumption and deploy the supply structure with machine installation, equipment maintenance routine, fortnightly coaching staff with our barista and provide the needed accessories, such as cups, recyclable cups, organic sugar sachets, sweetener sachets and so on.
Manual Espresso Machine
Residential or small commercial ambiances.
Up to 5 users/day = 30 cups/day
Type: grounded coffee and/or sachet (single or double)
Machine equipped with one group (filter) and water supply. Made for manual extraction of grounded coffee or with sachets (fastest option if it comes to commercial use).
Fully Automatic Machine
Residential/mid-sized Commercial ambiances.
Up to 10 users/day = 60 cups/day
Type: roasted beans
Machine coupled with water supply, prepared for automatic extraction of espresso beans only (efficient process for commercial ambiances).