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The certification and the SisOrg seal establish a relationship of trust between company and consumer. During the certification process, producers and processors, transporters and traders are inspected and oriented according to the standards of organic production. The consumer is assured of a product without chemical contamination, the production of which respects the environment and the worker of the land.
The certification process is the ultimate separation between the conventional and natural foods from real organic products, which are within the law.

– All organics are certified.
– There are no organic products without certification seals in the large markets.
– Always look for the SisOrg and the certifier’s seals on the package.

Organic Virtuous Cycle